Thursday, October 29, 2015

Seafood - New Orleans Barbeque Shrimp

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Herbs And Spices - Bisschopswijn

A hot spiced wine that is popular during the winter holidays.

Monday, October 26, 2015

Media Room (Minneapolis)

Media Room Eclectic Media Room Minneapolis

Thursday, October 15, 2015

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Wednesday, October 14, 2015

Logan (Dc Metro)

Logan Traditional Family Room Dc Metro

Tuesday, October 13, 2015

Desserts - Cowboy Oatmeal Cookies

It's a great cookie, one of the kids favorites.

Monday, October 12, 2015

Mill Valley Studio (San Francisco)

Mill Valley Studio Eclectic Home Office San Francisco

Sunday, October 11, 2015

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Saturday, October 10, 2015

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Friday, October 9, 2015

Pasta - Greek Pasta With Tomatoes And White Beans

Tantra Eastbourne
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Wednesday, October 7, 2015

We Add Fire Water And Light (Seattle)

We Add Fire Water And Light Eclectic Landscape Seattle

Tuesday, October 6, 2015

Monday, October 5, 2015

Contemporary Wine Cellar (Boston)

Contemporary Wine Cellar Contemporary Wine Cellar Boston

Saturday, October 3, 2015

Breakfast And Brunch - Creamy Strawberry Crepes

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

Thursday, October 1, 2015

Tholen House (Houston)

Tholen House Traditional Bedroom Houston