Saturday, January 30, 2016
Seafood - Gravlox
Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.
Friday, January 29, 2016
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Thursday, January 28, 2016
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Salad - Estrellita Salad
Saturday, January 16, 2016
Friday, January 15, 2016
Cheese - Pasta Salad With Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
Thursday, January 14, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Saturday, January 9, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
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