Saturday, April 30, 2016
Friday, April 29, 2016
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Wednesday, April 27, 2016
Monday, April 25, 2016
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Sunday, April 24, 2016
Friday, April 22, 2016
Meat And Poultry - Steak Tip Marinade
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
Thursday, April 21, 2016
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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