Friday, April 29, 2016

Side Dish - Rum And Sweet Potato Casserole

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

Wednesday, April 27, 2016

Monday, April 25, 2016

Seafood - Steves Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

Sunday, April 24, 2016

Fruits And Vegetables - Little Anns Peach And Blueberry Pie

Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.

Friday, April 22, 2016

Meat And Poultry - Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

Thursday, April 21, 2016

Soups Stews And Chili - Chicken Stock

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.