Saturday, October 29, 2016
Friday, October 28, 2016
Salad - Southwestern Quinoa Salad
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
Thursday, October 27, 2016
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Wednesday, October 26, 2016
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Tuesday, October 25, 2016
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Sunday, October 23, 2016
Lavender Mojito (Lavender Syrup, White Rum, Seltzer, Mint Leaves). Photo: Jim Wilson/The New York Times
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