Soups Stews And Chili - Mexican Bean And Squash Soup

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Bread - Papa Drexlers Bavarian Pretzels

Fun to make, traditional pretzels are great with a nice mug of beer!

Soups Stews And Chili - Hearty Meatball Soup Ii

Miniature meatballs with vegetables and pasta shells. You will love this soup.

Cheese - Grilled Filet Mignon With Gorgonzola Cream Sauce

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Rock House Theater

Rock House Theater Contemporary Media Room

Spindrift (Boston)

Spindrift Traditional Landscape Boston

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.