Wednesday, September 30, 2020

Friday, September 25, 2020

Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing

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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.

Thursday, September 24, 2020

Fruits And Vegetables - Oriental Edamame Salad

This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.

Wednesday, September 23, 2020

Pasta - Marius Spaghetti With Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Tuesday, September 22, 2020

Fruits And Vegetables - Luscious Blueberry Pie Perfection

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.

Monday, September 21, 2020

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.

Sunday, September 20, 2020

Wine Cellar (Phoenix)

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Desserts - Creamiest Rice Pudding

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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Friday, September 18, 2020

Herbs And Spices - Cajun Spice Mix 2

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Thursday, September 17, 2020

Wednesday, September 16, 2020

Seafood - Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.

Monday, September 14, 2020

Desserts - Grecian Baklava

Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!

Sunday, September 13, 2020

Saturday, September 12, 2020

Friday, September 11, 2020

Sunday, September 6, 2020

Saturday, September 5, 2020

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Thursday, September 3, 2020

Bread - Pineapple Coconut Zucchini Bread

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

Wednesday, September 2, 2020

Soups Stews And Chili - Momma Made Em Chicken And Sausage Gumbo

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.