Sunday, October 27, 2019

Bbq Grilling - Gordos Good Venison

Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.

Saturday, October 26, 2019

The Lodge (Austin)

The Lodge Contemporary Exterior Austin

Breakfast And Brunch - Mini Frittatas With Quinoa

Thousand Oaks Personals
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Thursday, October 24, 2019

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Wednesday, October 23, 2019

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Tuesday, October 22, 2019

Meat And Poultry - Breakfast Bacon And Sausage Pizza

Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.

Sunday, October 20, 2019

Friday, October 18, 2019

Closet

Closet Contemporary Closet Other Metro

Pasta - Fresh From The Vine Tortellini

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.

Tuesday, October 15, 2019

Sunday, October 13, 2019

Seafood - Honey Grilled Shrimp

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

Saturday, October 12, 2019

Friday, October 11, 2019

Monday, October 7, 2019

Sunday, October 6, 2019

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.