Sunday, October 27, 2019
Bbq Grilling - Gordos Good Venison
Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices.
Saturday, October 26, 2019
Breakfast And Brunch - Mini Frittatas With Quinoa
Thursday, October 24, 2019
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Wednesday, October 23, 2019
Cheese - Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Tuesday, October 22, 2019
Meat And Poultry - Breakfast Bacon And Sausage Pizza
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
Monday, October 21, 2019
Sunday, October 20, 2019
Friday, October 18, 2019
Pasta - Fresh From The Vine Tortellini
Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Seafood - Honey Grilled Shrimp
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
Saturday, October 12, 2019
Friday, October 11, 2019
Thursday, October 10, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Sunday, October 6, 2019
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.
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