Thursday, April 30, 2015

Soups Stews And Chili - Pasta Fagioli

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

Debora Carl Landscape Design (San Diego)

Debora Carl Landscape Design Contemporary Landscape San Diego

Tuesday, April 28, 2015

Bbq Grilling - Marthas Magic Meat Rub Pork Roast

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

Monday, April 27, 2015

Sunday, April 26, 2015

Salad - Best Bean Salad

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

Saturday, April 25, 2015

Friday, April 24, 2015

Cheese - Rugelach 2

I have many rugelach recipes, but this is truly the best I have ever made.

Thursday, April 23, 2015

Meat And Poultry - Jeans Homemade Chicken Noodle Soup

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

Monday, April 20, 2015

Saturday, April 18, 2015

Breakfast And Brunch - Heavenly Blueberry Smoothie

This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!

Friday, April 17, 2015

Side Dish - Pickled Asparagus

Gloucester Call Girls
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Liquified Ghost- Vanilla Vodka, Cream, And Sprite

Liquified Ghost- Vanilla Vodka, Cream, And Sprite

Sunday, April 12, 2015

Herbs And Spices - Indian Chickpeas

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

Saturday, April 11, 2015

Friday, April 10, 2015

Breakfast And Brunch - Dutch Babies Ii

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.