Saturday, April 29, 2017
Fruits And Vegetables - Roasted Red Potato Salad 2
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
Thursday, April 27, 2017
Herbs And Spices - Friendship Tea
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Wednesday, April 26, 2017
Salad - Estrellita Salad
A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!
Tuesday, April 25, 2017
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Monday, April 24, 2017
Sunday, April 23, 2017
Soups Stews And Chili - Basic Beef Stock
Saturday, April 22, 2017
Pasta - Quick And Easy Chicken Spaghetti
Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
Thursday, April 20, 2017
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Thursday, April 13, 2017
Soups Stews And Chili - Restaurant Style Zuppa Toscana
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
Wednesday, April 12, 2017
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Tuesday, April 11, 2017
Soups Stews And Chili - Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
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