Wednesday, January 31, 2018

Tuesday, January 30, 2018

Seafood - Maryland Crab Soup

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

Monday, January 29, 2018

Salad - Taras Sweet And Chunky Chicken Salad

Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.

Sunday, January 28, 2018

Thursday, January 25, 2018

Cheese - Mushroom Orzo

Cambridge Call Girls
Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

Wednesday, January 24, 2018

Tuesday, January 23, 2018

Saturday, January 6, 2018

Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Friday, January 5, 2018

Breakfast And Brunch - Crispy Bacon And Sweet Onion Omelet

Wellington Babes
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

Herbs And Spices - Party Size Greek Couscous Salad

If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

Thursday, January 4, 2018

Side Dish - Broccoli In Roast Chicken Drippings

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Wednesday, January 3, 2018

Soups Stews And Chili - Hearty Turkey Stew With Vegetables

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Tuesday, January 2, 2018