Wednesday, January 31, 2018
Tuesday, January 30, 2018
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Monday, January 29, 2018
Salad - Taras Sweet And Chunky Chicken Salad
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Sunday, January 28, 2018
Saturday, January 27, 2018
Friday, January 26, 2018
Thursday, January 25, 2018
Wednesday, January 24, 2018
Tuesday, January 23, 2018
Saturday, January 6, 2018
Herbs And Spices - Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Friday, January 5, 2018
Breakfast And Brunch - Crispy Bacon And Sweet Onion Omelet
Herbs And Spices - Party Size Greek Couscous Salad
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Thursday, January 4, 2018
Side Dish - Broccoli In Roast Chicken Drippings
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Wednesday, January 3, 2018
Soups Stews And Chili - Hearty Turkey Stew With Vegetables
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Tuesday, January 2, 2018
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