Wednesday, August 31, 2016

Soups Stews And Chili - Mexican Bean And Squash Soup

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

Tuesday, August 30, 2016

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Monday, August 29, 2016

Sunday, August 28, 2016

Saturday, August 27, 2016

Cheese - Grilled Filet Mignon With Gorgonzola Cream Sauce

Escort Rochester
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

Rock House Theater

Rock House Theater Contemporary Media Room

Monday, August 1, 2016

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.