Saturday, October 29, 2016
Friday, October 28, 2016
Salad - Southwestern Quinoa Salad
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
Thursday, October 27, 2016
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Wednesday, October 26, 2016
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Tuesday, October 25, 2016
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Sunday, October 23, 2016
Lavender Mojito (Lavender Syrup, White Rum, Seltzer, Mint Leaves). Photo: Jim Wilson/The New York Times
Saturday, October 22, 2016
Fruits And Vegetables - Watermelon Rind Candy
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
Friday, October 21, 2016
Thursday, October 20, 2016
Tuesday, October 18, 2016
Sunday, October 16, 2016
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Saturday, October 15, 2016
Friday, October 14, 2016
Bbq Grilling - Grilled Italian Pork Chops
Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.
Thursday, October 13, 2016
Wednesday, October 12, 2016
Painted Abstract Painting Decoration Stretched
Tuesday, October 11, 2016
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