First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.