Saturday, April 30, 2016
Friday, April 29, 2016
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Wednesday, April 27, 2016
Monday, April 25, 2016
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Sunday, April 24, 2016
Friday, April 22, 2016
Meat And Poultry - Steak Tip Marinade
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
Thursday, April 21, 2016
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
Wednesday, April 20, 2016
Appetizers And Snacks - Texas Caviar With Avocado
Abstract Painting Decoration Blooming Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 4 Pic/Set Stretched Ready To Hang
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Saturday, April 16, 2016
Fruits And Vegetables - Mini Key Lime Pies
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Thursday, April 14, 2016
Seafood - Grilled Tuna
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Monday, April 11, 2016
Sunday, April 10, 2016
Pasta - Easy Curry Couscous
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Soups Stews And Chili - Black Eyed Pea Soup 2
Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.
Tuesday, April 5, 2016
Monday, April 4, 2016
Seafood - Blackened Tuna Steaks With Mango Salsa
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Friday, April 1, 2016
Salad - Tomato Cornbread Salad With Avocado And Cilantro
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread.
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