Sunday, May 28, 2017

Side Dish - Chef Johns Baked Acorn Squash

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Medina Residence (Minneapolis)

Medina Residence Traditional Family Room Minneapolis

Saturday, May 27, 2017

Soups Stews And Chili - Lloyds Healthy Chicken Zoopa

Chicken vegetable soup with wonderful variations: dashes of soy and hot pepper sauces, plus spinach. This low fat soup is rich in nutrients and taste.

Friday, May 26, 2017

Appetizers And Snacks - Fabulous Football Dip

This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

Wednesday, May 24, 2017

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Monday, May 22, 2017

Formal White Kitchen With Blue Island Mullet Cabinet (Cleveland)

Formal White Kitchen With Blue Island Mullet Cabinet Traditional Kitchen Cleveland

Breakfast And Brunch - French Toast I

Spring Valley Body Rubs
A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Sunday, May 21, 2017

Breakfast And Brunch - Pecan French Toast

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

Saturday, May 20, 2017

Friday, May 19, 2017

Thursday, May 18, 2017

Monday, May 15, 2017

Soups Stews And Chili - Strawberry Soup Ii

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

Tuesday, May 2, 2017

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Seafood - Marinated Tuna Steak

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

A 2011 Coty Award Winning Project By Tim Johnson (Minneapolis)

A 2011 Coty Award Winning Project By Tim Johnson Contemporary Landscape Minneapolis